Leong Hup Singapore import live poultry from SFA accredited farms in Malaysia daily and utilizes state of the art machinery and technology to ensure that the processed poultry are of the highest quality in terms of food safety, product quality and efficiency.

In addition, Leong Hup Singapore offers professional expertise in third-party slaughtering services for poultry farmers who do not have the requisite licenses to process their live chickens in Singapore.

Our subsidiaries in Soonly Food Processing, Lee Say Poultry and Hup Heng Poultry processes more than 40% of Singapore’s daily demand for fresh chicken. As one of the pioneers of the industry, we are the first chicken slaughterhouse to have our food safety system certified the HACCP Certification Scheme.